Tom Volk
Dept. of Biology
3024 Cowley Hall
University of Wisconsin-La Crosse
La Crosse, Wisconsin 54601
volk.thom@uwlax.edu
(This paper originally appeared in McIlvainea
14 (2): 74-82, 2000.)
The polypores are a fascinating group
of fungi, although they are usually ignored by most mycophiles because
of their typical inedibility, commonly small size, unfamiliar habitat and
general obscurity. However, these fungi are very interesting from an ecological,
microscopic, and biotechnological standpoint, and are well worth observing
and learning to identify. With practice, a great many species can be learned
just by their macroscopic features. An added bonus from a collecting viewpoint
is that, unlike fleshy mushrooms, most of these fungi can be found even
during dry weather or in the winter, since many are tough or perennial
and many others produce basidiocarps only beneath the surface of logs lying
on the forest floor, where it remains wet most of the year.
Polypores
(family Polyporaceae and similar fungi) can be easily distinguished from
the other common poroid fungi, the boletes, by their typically hard exterior,
their usual "non-mushroom" shape, and their usual growth on wood as wood
decomposers. You probably know that most boletes fruit on the ground as
mycorrhizal fungi, having mutualistic relationship with the roots of trees
and other plants.. In addition, the pore layer of boletes can usually be
easily peeled off from the flesh (context). A related group, the crust-like
corticioid fungi (family Corticiaceae and similar fungi), are also wood-decay
basidiomycetes, but they are typically non-poroid and may have a wide variety
of hymenophore (spore bearing surface) configurations; most of them are
"flat" without any recognizable topology, although some of them are toothed,
folded and even poroid.
The
polypores and corticioid fungi are important in natural ecosystems as decomposers
of wood, recycling the nutrients and minerals in the wood and releasing
them over a long period of time--- sometimes several hundred years from
a single large down tree--- where they can be used by other forest organisms.
Many species can also act as mild to severe pathogens of living forest
trees. In addition to their scientific and ecological interest, some of
the species are highly regarded by mycophagists (e.g. Laetiporus sulphureus,
the sulfur shelf or chicken of the woods, and Grifola frondosa,
hen of the woods, sheepshead or maitake). Many polypores can be used as
natural dyes for wool (e.g. Phaeolus schweinitzii and Hapalopilus
nidulans). Several polypores are used in oriental herbal medicine,
mostly in making tea-like extracts, including Ganoderma lucidum
(reishi), Polyporus umbellatus, and Grifola frondosa (maitake).
The polypore use that holds the most potential benefit for people is probably
in biotechnology. In addition, some of these fungi are highly valued by
biotechnologists because of their wood-degrading (and especially lignin-degrading)
abilities. More on this later.
It
is important to be able to distinguish the genera and species because proper
identification and knowledge of relationships between taxa is the key to
further study of the ecological, pathological, genetic, physiological,
and biotechnological aspects of these fungi. For example, if you know a
particular species is valuable for biotechnology, you might want to check
out a closely related species for further usefulness
Polyporus
was once a catch-all genus for "non-mushroom-shaped" fungi with pores,
but now there are more than 100 genera of polypore fungi that have been
described and are now accepted. Most of these belong in the family Polyporaceae,
but 5-7 other families (such as Ganodermataceae, Albatrelllaceae, Bondarzewiaceae,
Fistulinaceae, and Hymenochaetaceae) are also now represented. This paper
will focus on the types of macroscopic and microscopic characters that
may be used to identify polypores to genus and to species, the ecological
niches occupied by these interesting fungi, and how they can be exploited
for human use.
Early
mycologists based their species and generic delimitations mostly on gross
features of fruiting structures. This was the system developed by Linneaus
for plants and later by Elias Magnus Fries (1794-1878) for fungi. Mycologists
often refer to Friesian characteristics or Friesian families; these are
based on macromorphological characters such as those used by Fries, who,
for example, classified every gill-bearing fungus into the genus Agaricus
and every pored fungus into Boletus (then later into Boletus
or Polyporus,
based largely on the shape and hardness of the fruiting
body). This certainly made genus identification easy, but this was a gross
oversimplification. Moreover, the names were not particularly informative
about anything but a single character of the fungus. Modern generic classification
should convey a multitude of information about a fungus. These two single-character
genera, Boletus or Polyporus, are now often accepted at the
order level of classification as the Boletales and the Polyporales.
As
described below, modern genera of polypores are largely distinguished on
the basis of microscopic characteristics. I highly recommend Gilbertson
and Ryvarden’s (1986, 1987) two volume set called North American Polypores.
These volumes contain excellent keys and thorough introductory materials.
I will summarize some important features of polypore systematics in this
paper.
Figure
2. Brown rot (upper picture) and white rot (lower). See text for details.
Characters important in the delimitation
of polypore genera
Nutritional niche.
An important character at the genus level is the nutritional niche occupied
by the fungus. Most polypores are wood decay fungi. There are two fundamentally
different ways in which wood can be rotted. Wood is composed mostly of
two substances: cellulose (white) and lignin (brown). Cellulose forms the
primary wall of all plant cells. Many plants add a second wall of lignin
inside the primary wall, especially in wood. Brown rot fungi can
degrade only the white cellulose and leave the brown lignin behind. In
their simplest form, white rot fungi degrade the lignin and leave the white
cellulose behind. Things get more complicated with the so-called simultaneous
white rotters—these fungi can degrade both cellulose and lignin, albeit
at different rates. In any case, the lignin is used up first and the white
color of the cellulose can be seen. Even if you’re color blind, you can
feel the wood to understand the differences. Brown rot fungi degrade the
primary walls and leave the secondary lignin walls behind. Thus brown rotted
wood crumbles to dust between your fingers since there is no primary wall
structure. White rot fungi leave the stringy cellulose of the primary walls
behind. There are often "sister" genera in the polypores, with seemingly
identical characters, except that one causes a white rot and one causes
a brown rot. A good example of this is Tyromyces, which causes a
white rot and Oligoporus, which causes a brown rot. This distinction
is also used in the Agaricales, where, for example, Pleurotus causes
a white rot and the closely related
Hypsizygus causes a brown rot.
If you’re thinking ahead you realize
there are a couple potential biotechnology uses for these white rot fungi.
·Biopulping:
One of the biggest energy expenditures in paper-making comes from removal
of the brown lignin from the wood so that only the white cellulose is left
to make paper. Usually this is done with chemical bleaches that are often
contaminated with dioxins. There are ecological problems with disposal
of these chemical. What if paper companies could use the enzymes of a white
rot fungus to remove the lignin? This could result in a savings of both
energy and time and avoid pollutive wastes being dumped out of the mills.
The ideal fungus for this endeavor would be fast growing, able to tolerate
the high temperatures of composting, and leave the cellulose virtually
untouched. This ideal fungus would have the exact characteristics of Phanerochaete
chrysosporium, a corticioid fungus, or Ceriporiopsis subvermispora,
a resupinate polypore. The fungus works very well on the laboratory bench,
but, as with many industrial bioprocesses, there have been problems with
scaling up the process to an industrial level. Compare this to using a
recipe for making chipped beef on toast at home to feeding the troops with
the same recipe in battle; it just doesn’t work as well.
·Bioremediation:
Some of the lignin-degrading enzymes of white rot fungi will also degrade
some toxic wastes that have the same general chemical configuration, such
as PCB's, PCP's and TNT. There is enormous potential to use these fungi
to clean up even Superfund sites. Again, this works very well on a small
scale, but there are many of the same problems in scaling up the process
Although most polypores cause wood decay,
several genera have members that are mycorrhizal, forming mutualistically
beneficial relationships with the root of trees. This might include Bondarzewia,
which
is probably not very closely related to the other polypores, and almost
certainly belongs in the Russulales with Russula and Lactarius.
Bondarzewia
species have ornamented amyloid spores and sphaerocysts just like Russula
and Lactarius, and when young even have lacticifers that produce
a milky latex, as does Lactarius. Another mycorrhizal genus is Albatrellus.
One must be careful not to ascribe mycorrhizal status to any fungus fruiting
on the ground. Many of these ground polypores are root rot fungi (such
as Inonotus tomentosus, Laetiporus cincinnatus, and Grifola frondosa),
and many others typically grow from buried pieces of wood (e.g. Polyporus
radicatus and P. melanopus).
Even within the general nutritional categories,
many polypores are restricted in their host range. This character is usually
more important at the species level rather than at the genus level The
largest dichotomy lies in hardwood vs. conifer hosts. However, some are
even more specific, especially Phellinus species, where the species
are almost all host-specific—so it would be nearly impossible to determine
which Phellinus species without knowing the host. Fomes fomentarius
and Piptoporus betulinus are found almost exclusively on birch trees
(Betula spp.).
Bridgeoporus nobilissimus
(properly pronounced bridge-uh-PORE-us, since it’s named after William
"Bridge" Cooke who first described the species) is known only from noble
fir (Abies procera) and pacific silver fir (Abies amabilis),
both of which are restricted to the Pacific Northwest in the U.S.A. It
is important to note the host tree when collecting. This can be difficult,
especially when the bark has already fallen off the tree. On a practical
level all you can do sometimes is note which other trees are in the area;
chances are pretty good the host tree will be one of those. Note that some
geographic restriction of a polypore may be a consequence of the geographic
restriction of the host tree.
Table 1. Summary of characteristics of
some common or important genera of polypores
Genus | Nutritional niche | Hyphal system (-mitic) | Clamps | ||||
|
White rot | Brown rot | Mycorrhizal | Mono- | Di- | Tri- |
|
Albatrellus |
|
|
X | X |
|
|
Y/N |
Bjerkandera | X |
|
|
X |
|
|
Y |
Bondarzewia |
X
|
|
|
X |
|
N | |
Bridgeoporus |
|
X |
|
|
X |
|
N |
Ceriporia |
|
X |
|
X |
|
|
Y/N |
Ceriporiopsis | X |
|
|
X |
|
|
Y |
Daedalea |
|
X |
|
|
|
X | Y |
Daedaleopsis | X |
|
|
|
|
X | Y |
Ganoderma | X |
|
|
|
|
X | Y |
Grifola | X |
|
|
|
|
X | Y |
Inonotus | X |
|
|
X |
|
|
N |
Laetiporus |
|
X |
|
|
X |
|
N |
Oligoporus |
|
X |
|
X |
|
|
Y |
Oxyporus | X |
|
|
|
X |
|
N |
Phellinus | X |
|
|
|
X |
|
N |
Polyporus | X |
|
|
|
X |
|
Y (1N) |
Pycnoporellus |
|
X |
|
X |
|
|
N |
Pycnoporus | X |
|
|
|
|
X | Y |
Rigidoporus | X |
|
|
X | X |
|
N |
Trametes | X |
|
|
|
X |
|
Y |
Trichaptum | X |
|
|
|
X |
|
Y |
Tyromyces | X |
|
|
X | X |
|
Y |
Form of the fruiting body.
Polypores can take various forms. They may be pileate, having a pileus
or distinguishable cap. Some may be stipitate, having a stalk. Or they
may be resupinate (effused), lying flat on the substrate. Some may be effused-reflexed,
which mean they lie flat on a flat (i.e. parallel to the ground) substrate,
but form shelves where the substrate surface is not parallel to the ground
Some genera are consistent, with all its species having one of these forms.
More often there are mixed forms within a single genus. This character
is more important at the species level, although sometimes even a single
species may not be consistent.
Form of the hymenophore (spore bearing
surface). Since many fungi can
grow only in a narrow ecological niche, they must produce enormous numbers
of spores so that by chance some of their wind-dispersed spores will land
on the right substrate and survive. Not surprisingly, most polypores do
actually have pores, small holes on the underside of the fruiting body
that increase the surface area for bearing basidia with their spores. However
some genera have enlarged pores that may be mazelike or gill-like. Some
even become hydnoid, with downward pointing teeth or spines. Some genera
are consistent within these groups (mostly with pores), but here are many
genera that have two or three of these hymenophore configurations. This
character is more important at the species level, but again, there are
some species that are quite variable depending on genetics and on ecological
conditions. The form may even change depending on which side of the substrate
the fungus is fruiting, especially if the substrate suddenly changes to
be perpendicular to the ground.